I’m always a fan of a fun cocktail, especially if it’s super simple. This Raspberry Coconut Bellini would be perfect for a Valentine’s Day brunch – it even has a conversation heart and frosting rim!
- Chilled Prosecco
- Cream of Coconut
- Muddled Raspberries
- Frosting (I made mine with powdered sugar & milk, but you could use a canned version – whatever suits your fancy)
- Conversation Hearts
Step 2: Rim champagne flutes with frosting and then dip in crushed candy.
Step 3: Pour about a tablespoon of cream of coconut into the glass, add some muddled raspberries, and top with Prosecco! You may need to mix the coconut & raspberries up a little bit after you begin pouring the prosecco to get it to mix well and foam up.
Ta-da! Easy right? Let me know if you try this recipe out – I’d love to hear what you think!
And…if you’re looking for something a little stronger, try my Apple Pie Bourbon.
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