Valentine’s Day Cocktail: Raspberry Coconut Bellini

- Drinks, Food + Drink

I’m always a fan of a fun cocktail, especially if it’s super simple. This Raspberry Coconut Bellini would be perfect for a Valentine’s Day brunch – it even has a conversation heart and frosting rim!

Raspberry Coconut Bellini

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Ingredients

  • Chilled Prosecco
  • Cream of Coconut
  • Muddled Raspberries
  • Frosting (I made mine with powdered sugar & milk, but you could use a canned version – whatever suits your fancy)
  • Conversation Hearts

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Step 1: Crush conversation hearts in a Ziplock bag. Make sure you don’t hit it too hard with the hammer or you’ll have candy all over your counters! ;) IMG_1165 IMG_1167

Step 2: Rim champagne flutes with frosting and then dip in crushed candy.

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Step 3: Pour about a tablespoon of cream of coconut into the glass, add some muddled raspberries, and top with Prosecco! You may need to mix the coconut & raspberries up a little bit after you begin pouring the prosecco to get it to mix well and foam up.
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IMG_1205 IMG_1207 IMG_1209 IMG_1212 IMG_1238 IMG_1239 IMG_1241Ta-da! Easy right? Let me know if you try this recipe out – I’d love to hear what you think!

And…if you’re looking for something a little stronger, try my Apple Pie Bourbon.

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2 Comments

  • Reply
    Sarah
    January 27, 2016 at 8:24 pm

    So adorable! I love these. They look delicious :)

    • Reply
      lifeonshadylane
      January 29, 2016 at 10:23 pm

      Thanks girl!! They were the perfect brunch cocktail. ;)

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